Effect of two mulberry (Morus alba L.) leaf polyphenols on improving the quality of fresh-cut cantaloupe during storage
Lin Yu, Hui Shi
Topics & Concepts
Chlorogenic acidFood scienceChemistryGallic acidPolyphenolRutinCaffeic acidDPPHPreservativeAntioxidantTraditional medicineBiochemistryMedicinePhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management