Garlic polysaccharides: A review on their extraction, isolation, structural characteristics, and bioactivities
Xin-Yang Jiang, Jinyue Liang, Siyuan Jiang, Pan Zhao, Feng Tao, Jia Li, Xinxia Li, Dongsheng Zhao
Topics & Concepts
PolysaccharideChemistryFunctional foodMonosaccharideIsolation (microbiology)AntioxidantTraditional medicineFood scienceBiochemistryBiologyMicrobiologyMedicineGarlic and Onion StudiesPolysaccharides and Plant Cell WallsPhytochemical compounds biological activities