Microbiological considerations in food safety and quality systems implementation
Aubrey F. Mendonça, Emalie Thomas-Popo, André Gordon
Topics & Concepts
BusinessFood safetyDeveloping countryQuality (philosophy)BiotechnologyProduct (mathematics)OutbreakFood productsFood scienceBiologyEcologyVirologyGeometryEpistemologyMathematicsPhilosophyFood Safety and HygieneSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety