Effect of different oleogelators on physicochemical properties, oxidative stability and astaxanthin delivery of macadamia oil-based oleogels
Xixiang Shuai, David Julian McClements, Taotao Dai, Qin Geng, Changbin Wei, Wang WenLin, Jun Chen, Ming Zhang, Liqing Du
Topics & Concepts
AstaxanthinMacadamia nutChemistryFood scienceOxidative phosphorylationCarotenoidBiochemistryFood Chemistry and Fat AnalysisAntioxidant Activity and Oxidative StressEdible Oils Quality and Analysis