The effects of dynamic bacterial succession on the flavor metabolites during Baijiu fermentation
Hai Du, Mei Ji, Minyu Xing, Xueshan Wang, Yan Xu
Topics & Concepts
FermentationWeissellaFood scienceFlavorAromaChemistryMicrobial population biologyEcological successionLactobacillusLeuconostocBacteriaBiologyBotanyGeneticsFermentation and Sensory AnalysisProbiotics and Fermented FoodsBiochemical and biochemical processes