Bioaccessibility estimation of metallic macro and micronutrients Ca, Mg, Zn, Fe, Cu and Mn in flours of oat and passion fruit peel
Milena do Prado Ferreira, César Ricardo Teixeira Tarley
Topics & Concepts
ChemistryPhytic acidMicronutrientZincFood scienceManganeseBioavailabilityMetalNuclear chemistryBiologyBioinformaticsOrganic chemistryPhytase and its ApplicationsPlant Micronutrient Interactions and EffectsFood composition and properties