Determination of pectin content in orange peels by near infrared hyperspectral imaging
Amanda Teixeira Badaró, Juan Francisco García Martín, María del Carmen López‐Barrera, Douglas Fernandes Barbin, Paloma Álvarez Mateos
Topics & Concepts
Hyperspectral imagingOrange (colour)PectinInfraredChemical imagingChemistryImaging spectrometerNear-infrared spectroscopyRemote sensingFood scienceOpticsSpectrometerGeologyPhysicsSpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesSpectroscopy Techniques in Biomedical and Chemical Research