Gums-Based Coatings Applied to Extend the Shelf Life of Foods: A Review
Wilson Daniel Caicedo Chacon, Sarah L. Paz-Arteaga, Cristián Torres‐León, Germán Ayala Valencia
Topics & Concepts
TragacanthShelf lifeGuar gumXanthan gumMaterials scienceGum arabicStarchCoatingOrganolepticFood packagingFood scienceComposite materialChemistryRheologyPolysaccharides Composition and ApplicationsNanocomposite Films for Food PackagingFood composition and properties