Antioxidant and anti-staphylococcal activity of polyphenolic-rich extracts from Ataulfo mango seed
Cristián Torres‐León, Bárbara de Azevedo Ramos, Maria Tereza dos Santos Correia, Maria G. Carneiro‐da‐Cunha, Nathiely Ramírez‐Guzmán, Luiz Carlos Alves, Fábio André Brayner, Juan A. Ascacio‐Valdés, Olga B. Álvarez-Pérez, Cristóbal N. Aguilar
Topics & Concepts
DPPHPolyphenolTroloxAntioxidantABTSAntimicrobialChemistryExtraction (chemistry)Food scienceAntibacterial activityEC50LysisStaphylococcus aureusTraditional medicineChromatographyBiologyBiochemistryBacteriaOrganic chemistryIn vitroMedicineGeneticsPhytochemicals and Antioxidant ActivitiesMangiferin and Mango ExtractsEssential Oils and Antimicrobial Activity