Carcass and meat quality traits and their relationships in Duroc × Landrace × Yorkshire barrows slaughtered at various seasons
Yubo Wang, Hailiang Zhang, Enfa Yan, Linjuan He, Jianxin Guo, Xin Zhang, Jingdong Yin
Topics & Concepts
Intramuscular fatLoinMarbled meatAnimal scienceCarcass weightPopulationBiologyBody weightVeterinary medicineLinear regressionMathematicsStatisticsMedicineEndocrinologyEnvironmental healthMeat and Animal Product QualityAnimal Nutrition and PhysiologyGenetic and phenotypic traits in livestock