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Effects of restricted dietary phosphorus supply to dry cows on periparturient calcium status

Sophia Wächter, Imke Cohrs, Lennart Golbeck, Mirja R. Wilkens, Walter Grünberg

2021Journal of Dairy Science22 citationsDOIOpen Access PDF

Abstract

Restricted dietary P supply to transition dairy cows has recently been reported to beneficially affect the Ca balance of periparturient cows. The objective of the present study was to determine whether this effect on the Ca balance can be reproduced when limiting the P-restricted feeding to the last 4 wk of gestation. A total of 30 dairy cows in late pregnancy were randomly assigned to a dry cow diet with either low or adequate P content (0.16 and 0.30% P in DM, respectively) to be fed in the 4 wk before expected calving. After calving, all cows received the same lactating cow ration with adequate P content (0.46% P in DM). Blood was collected daily from 4 d antepartum until calving, at calving (d 0), 6 and 12 h after calving (d +0.25 and d +0.5, respectively) and on days +1, +2, +3, +4 and +7 relative to calving. Blood gas analyses were conducted to determine the concentration of ionized Ca in whole blood ([Ca 2+ ]), and plasma was assayed for concentrations of inorganic phosphorus ([Pi]), total calcium, parathyroid hormone ([PTH]), 1,25-dihydroxyvitamin D ([1,25-(OH) 2 D 3 ]), and CrossLaps ([CTX]), a biomarker for bone resorption (Immunodiagnostic Systems GmbH). Repeated-measures ANOVA was conducted to study treatment, time, and lactation number effects. The mean [Ca 2+ ] in P-deprived cows remained above the threshold of 1.10 mmol/L throughout the study, and values were higher compared with cows on adequate P supply between d 0 and d +2 and on d +4.

Topics & Concepts

Ice calvingAnimal scienceLactationParathyroid hormoneCalcium metabolismPhosphorusEndocrinologyCalciumInternal medicineChemistryPregnancyBiologyMedicineGeneticsOrganic chemistryReproductive Physiology in LivestockCongenital Anomalies and Fetal SurgeryAnimal health and immunology
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