Antioxidant properties of blueberry extract in different oleogel systems
Hongtu Qiu, Zhuangzhuang Qiu, Zhiyu Chen, Longlong Liu, Jiabin Wang, Hongyu Jiang, Hua Zhang, Guoqin Liu
Topics & Concepts
ChemistryResveratrolAntioxidantThiobarbituric acidFood scienceSoybean oilPeanut oilOrganic chemistryNuclear chemistryVegetable oilCanolaBiochemistryLipid peroxidationRaw materialFood Chemistry and Fat AnalysisAntioxidant Activity and Oxidative StressBiochemical Analysis and Sensing Techniques