UV-C treatment controls brown rot in postharvest nectarine by regulating ROS metabolism and anthocyanin synthesis
Wanli Zhang, Haitao Jiang, Jiankang Cao, Weibo Jiang
Topics & Concepts
PostharvestAnthocyaninAPXAntioxidantChemistryAscorbic acidCatalaseSuperoxide dismutaseFood sciencePeroxidaseMetabolic pathwayBiochemistryBotanyHorticultureEnzymeBiologyPostharvest Quality and Shelf Life ManagementPlant Gene Expression AnalysisPlant tissue culture and regeneration