Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones
Jamal Ayour, Carine Le Bourvellec, Barbara Gouble, Jean-Marc Audergon, Mohamed Benichou, Catherine M.G.C. Renard
Topics & Concepts
RipeningFleshSofteningPectinSugarChemistryFood sciencePeduncle (anatomy)Cell wallPectinaseEnzymeUronic acidComposition (language)BotanyHorticultureBiologyPolysaccharideBiochemistryStatisticsPhilosophyMathematicsLinguisticsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesHorticultural and Viticultural Research