Modulation of phenolic and lipophilic compounds of olive fruits in response to combined drought and heat
Simão Valente, Beatriz Machado, Diana C. G. A. Pinto, Conceição Santos, Artur M. S. Silva, Maria Celeste Dias
Topics & Concepts
OleaCultivarNutraceuticalMediterranean climateOlive treesOleaceaeOlive oilChemistryHorticultureFood scienceDrought stressBotanyBiologyEcologyEdible Oils Quality and AnalysisAntioxidant Activity and Oxidative StressEssential Oils and Antimicrobial Activity