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Identification of new coumarin-cinnamic acid hybrid FtsZ inhibitors as potential bactericides for enhancing the yield and quality of rice

Ling Zhang, S.-L. Ma, Chen Wan, Linli Yang, Yue Ding, Xiang Zhou, Liwei Liu, Zhibing Wu, Song Yang

2025Food Chemistry15 citationsDOI

Topics & Concepts

Xanthomonas oryzaeFtsZYield (engineering)ChemistryOryza sativaBacteriaXanthomonasBiochemistryEnzymeBiotechnologyIn vivoBiologyAntibacterial activityCropAntimicrobialFood scienceSubstrate (aquarium)PhytopharmacologyNatural productPlant-Microbe Interactions and ImmunityPlant Pathogenic Bacteria StudiesBanana Cultivation and Research
Identification of new coumarin-cinnamic acid hybrid FtsZ inhibitors as potential bactericides for enhancing the yield and quality of rice | Litcius