Bioconversion of Agave Bagasse to Produce Cellulases and Xylanases by Penicillium citrinum and Aspergillus fumigatus in Solid-State Fermentation
Alexander U. Valle-Pérez, G. Flores-Cosío, Lorena Amaya-Delgado
Topics & Concepts
BagassePenicillium citrinumBioconversionAgaveCellulaseSolid-state fermentationAspergillus fumigatusXylanaseFermentationBiotechnologyChemistryFood scienceEnzymatic hydrolysisCellulosePulp and paper industryBotanyBiologyHydrolysisEngineeringEnzymeBiochemistryEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion