Antioxidant, flavonoid, α-tocopherol, β-carotene, fatty acids, and fermentation profiles of alfalfa silage inoculated with novel Lactiplantibacillus Plantarum and Pediococcus acidilactici strains with high-antioxidant activity
Xingyi Zhang, Xusheng Guo, Fuhou Li, Samaila Usman, Yixin Zhang, Zitong Ding
Topics & Concepts
SilagePediococcus acidilacticiFood scienceMicrobial inoculantFermentationAntioxidantLactobacillus plantarumChemistryDry matterLactic acidLinoleic acidFatty acidBiologyBiochemistryInoculationBacteriaAgronomyHorticultureGeneticsRuminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyMeat and Animal Product Quality