Litcius/Paper detail

Proteolytic activity, antioxidant, and α-Amylase inhibitory activity of yogurt enriched with coriander and cumin seeds

Amal Bakr Shori

2020LWT54 citationsDOI

Topics & Concepts

ChemistryFood scienceAntioxidantDPPHAmylaseFerrousFerricBiochemistryEnzymeOrganic chemistryBiochemical Analysis and Sensing TechniquesProtein Hydrolysis and Bioactive PeptidesConsumer Attitudes and Food Labeling
Proteolytic activity, antioxidant, and α-Amylase inhibitory activity of yogurt enriched with coriander and cumin seeds | Litcius