Different distillation stages Baijiu classification by temperature-programmed headspace-gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-mass spectrometry combined with chemometric strategies
Fei He, Jiawen Duan, Jiwen Zhao, Hehe Li, Jinyuan Sun, Mingquan Huang, Baoguo Sun
Topics & Concepts
ChemistryChromatographyMass spectrometryAromaGas chromatographyIon-mobility spectrometryChemometricsDistillationOlfactometryGas chromatography–mass spectrometryFlavorAnalytical Chemistry (journal)Food scienceFermentation and Sensory AnalysisTea Polyphenols and EffectsMetabolomics and Mass Spectrometry Studies