Revealing the intrinsic relationship between microbial communities and physicochemical properties during ripening of Xuanwei ham
Cong Li, Zhijie Zheng, Guiying Wang, Guang‐Hui Chen, Nannan Zhou, Yanru Zhong, Yuan Yang, WU Hongyan, Chunfang Yang, Guozhou Liao
Topics & Concepts
RipeningFood scienceChemistryMeat and Animal Product QualityInsect Utilization and EffectsSensory Analysis and Statistical Methods