Application of microemulsions as coating in fresh cut strawberries
Carla Rosane Barboza Mendonça, Caroline Dellinghausen Borges, Andressa Lessa Kringel, Renata Pires Da Silveira, Felipe Abreu da Silva, Gracélie Aparecida Serpa Schulz
Topics & Concepts
MicroemulsionFood scienceEmulsionChemistryAnthocyaninCoatingHorticultureOrganic chemistryBiologyPulmonary surfactantBiochemistryPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity