Litcius/Paper detail

Obtainment and characterisation of pectin from sunflower heads purified by membrane separation techniques

Nerea Muñoz‐Almagro, Marín Pródanov, Peter J. Wilde, Mar Villamiel, Antonia Montilla

2020Food Chemistry48 citationsDOI

Topics & Concepts

PectinDiafiltrationChromatographyChemistryMicrofiltrationSunflowerUltrafiltration (renal)Sodium citrateExtraction (chemistry)MembraneMonosaccharideFood scienceBiochemistryAgronomyPathologyBiologyMedicinePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFood composition and properties
Obtainment and characterisation of pectin from sunflower heads purified by membrane separation techniques | Litcius