Occurrence of polycyclic aromatic hydrocarbons in fried and grilled fish from Shandong China and health risk assessment
Yuxin Wang, Yanni Jiao, Qi Kong, Fengjia Zheng, Lijun Shao, Tianran Zhang, Dafeng Jiang, Xibao Gao
Topics & Concepts
PyreneFish <Actinopterygii>NaphthaleneFish productsHealth riskPopulationFood scienceIngestionToxicologyEnvironmental healthEnvironmental chemistryChemistryBiologyMedicineFisheryBiochemistryOrganic chemistryToxic Organic Pollutants ImpactEffects and risks of endocrine disrupting chemicalsMicroplastics and Plastic Pollution