Anti-platelet activity and chemical characterization by UPLC-DAD-ESI-QTOF-MS of the main polyphenols in extracts from Psidium leaves and fruits
Carolina Rojas-Garbanzo, Lyanne Rodríguez, Ana M. Pérez, Ana Lucía Mayorga-Gross, Víctor Vásquez-Chaves, Eduardo Fuentes, Iván Palomo
Topics & Concepts
PsidiumChemistryPolyphenolProanthocyanidinQuercetinCatechinSapindaceaePlatelet activationTraditional medicinePlateletFood scienceBotanyBiochemistryAntioxidantBiologyImmunologyMedicinePsidium guajava Extracts and ApplicationsEssential Oils and Antimicrobial ActivityTraditional and Medicinal Uses of Annonaceae