Associations of Adherence to a Dietary Index Based on the EAT–Lancet Reference Diet with Nutritional, Anthropometric, and Ecological Sustainability Parameters: Results from the German DONALD Cohort Study
Rebeca Montejano Vallejo, Christina‐Alexandra Schulz, Karen van de Locht, Kolade Oluwagbemigun, Ute Alexy, Ute Nöthlings
Topics & Concepts
AnthropometryContext (archaeology)MedicineCohortPopulationStandard scoreMediterranean dietEnvironmental healthDemographyGerontologyInternal medicineBiologyMathematicsSociologyPaleontologyStatisticsAgriculture Sustainability and Environmental ImpactNutritional Studies and DietHealth, Environment, Cognitive Aging