Effect of oxidative modification on physicochemical and functional properties of soybean polysaccharides
Xin Long, Jing Xie, Bin Xue, Xiaohui Li, Tao Sun
Topics & Concepts
ChemistryFerrousPolysaccharideDPPHAntioxidantOxidative phosphorylationFood scienceNuclear chemistryOrganic chemistryBiochemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems