Fine structure impacts highly concentrated starch liquefaction process and product performance
Haocun Kong, Luxi Yu, Zhengbiao Gu, Zhaofeng Li, Xiaofeng Ban, Li Cheng, Yan Hong, Caiming Li
Topics & Concepts
StarchLiquefactionChemistryFood scienceHydrolysisSlurryFermentationAmylaseSubstrate (aquarium)Pulp and paper industryBiochemistryMaterials scienceOrganic chemistryEnzymeComposite materialBiologyEngineeringEcologyFood composition and propertiesEnzyme Production and CharacterizationPolysaccharides Composition and Applications