Non-ionic surfactants-mediated green extraction of polyphenols from red grape pomace
Darija Sazdanić, Milica Atanacković Krstonošić, Dejan Ćirin, Jelena Cvejić, Abdulhakeem S. Alamri, Charis M. Galanakis, Veljko Krstonošić
Topics & Concepts
PomacePolyphenolExtraction (chemistry)ChemistryPulmonary surfactantAqueous solutionChromatographySolventCatechinAntioxidantFood scienceOrganic chemistryBiochemistryPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisEssential Oils and Antimicrobial Activity