Research advances in okra polysaccharides: Green extraction technology, structural features, bioactivity, processing properties and application in foods
Yang Xu, Hongwei Cao, Jun He
Topics & Concepts
PolysaccharideExtraction (chemistry)Food scienceBiochemical engineeringBiotechnologyChemistryBiologyEngineeringChromatographyBiochemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management