Effect of constant-current pulsed electric field thawing on proteins and water-holding capacity of frozen porcine longissimus muscle
Na Yang, Huangbing Yao, Ankun Zhang, Yamei Jin, Xiaoli Zhang, Xueming Xu
Topics & Concepts
Current (fluid)Longissimus muscleConstant (computer programming)Electric fieldWater holding capacityElectric currentChemistryMaterials scienceBiologyFood scienceAnimal scienceThermodynamicsElectrical engineeringComputer scienceEngineeringPhysicsProgramming languageQuantum mechanicsMeat and Animal Product QualityMagnetic and Electromagnetic EffectsBiochemical effects in animals