Study on the preparation and biological activities of low molecular weight squid ink polysaccharide from Sepiella maindroni
Weilu Tian, Xinlei Song, Fengshan Wang, Wenjie Jiang
Topics & Concepts
PolysaccharideChemistryAntioxidantSquidBiochemistryDegradation (telecommunications)Food scienceBiologyComputer scienceTelecommunicationsEcologyProteoglycans and glycosaminoglycans researchPolysaccharides and Plant Cell WallsSeaweed-derived Bioactive Compounds