Litcius/Paper detail

The shelf life of heat-treated dairy products

Valentin Rauh, Yinghua Xiao

2021International Dairy Journal36 citationsDOI

Topics & Concepts

Shelf lifeLife spanDairy industryFood scienceEnvironmental scienceProduct (mathematics)Raw materialBusinessChemistryBiologyMathematicsGeometryEvolutionary biologyOrganic chemistryMeat and Animal Product QualityMicrobial Inactivation MethodsProbiotics and Fermented Foods
The shelf life of heat-treated dairy products | Litcius