Litcius/Paper detail

Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals

Egbuna, Chukwuebuka, Sawicka, Barbara, Khan, Johra

202221 citationsDOI

Topics & Concepts

NutraceuticalAgricultureBiotechnologyFood scienceBusinessChemistryBiologyEcologyNutrition, Genetics, and DiseaseFood Industry and Aquatic BiologyConsumer Attitudes and Food Labeling
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals | Litcius