Mannitol and erythritol reduce the ethanol yield during Chinese Baijiu production
Junlin Wei, Hai Du, Hongxia Zhang, Yao Nie, Yan Xu
Topics & Concepts
FermentationErythritolMannitolFood scienceChemistryEthanolEthanol fuelMaltoseHydrolysisBiochemistrySucroseFermentation and Sensory AnalysisMeat and Animal Product QualityBiofuel production and bioconversion