Effects of rice bran rancidity on the interfacial adsorption properties of rice bran protein fibril aggregates and stability of high internal phase Pickering emulsions
Mengmeng Zhao, Fang Li, Helin Li, Qinlu Lin, Xiaoling Zhou, Xiaojuan Wu, Wei Wu
Topics & Concepts
BranAdsorptionChemistryChemical engineeringRheologyThermal stabilityPhase (matter)WettingFood sciencePickering emulsionMaterials scienceEmulsionOrganic chemistryComposite materialEngineeringRaw materialProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications