Plantago lanceolata as a source of health-beneficial phytochemicals: Phenolics profile and antioxidant capacity
Mir Babak Bahadori, Cengiz Sarıkürkçü, Mehmet Sefa Kocak, Mustafa Calapoğlu, Mehmet Cemil Uren, Olcay Ceylan
Topics & Concepts
VerbascosideChemistryHyperosideDPPHChlorogenic acidFood sciencePhenylethanoidAntioxidantGlycosidePolyphenolQuercitrinPhenolsFlavonoidTraditional medicineQuercetinBiochemistryOrganic chemistryMedicinePhytochemistry and Biological ActivitiesPhytochemicals and Antioxidant ActivitiesNatural product bioactivities and synthesis