Enhanced encapsulation efficiency and controlled release of co-encapsulated Bacillus coagulans spores and vitamin B9 in gellan/κ-carrageenan/chitosan tri-composite hydrogel
Nandita Srivastava, Richa Richa, Anirban Roy Choudhury
Topics & Concepts
Bacillus coagulansSporeChitosanCarrageenanGellan gumProbioticComposite numberChemistryControlled releaseLactobacillus caseiFood scienceChemical engineeringPolysaccharideEndosporeBacteriaBiochemistryMicrobiologyMaterials scienceBiologyEngineeringGeneticsFermentationComposite materialProbiotics and Fermented FoodsFood composition and propertiesProteins in Food Systems