Evolutionary history of grazing and resources determine herbivore exclusion effects on plant diversity
Jodi N. Price, Judith Sitters, Timothy Ohlert, Pedro M. Tognetti, Cynthia S. Brown, Eric W. Seabloom, Elizabeth T. Borer, Suzanne M. Prober, Elisabeth S. Bakker, Andrew S. MacDougall, Laura Yahdjian, Daniel S. Gruner, Harry Olde Venterink, Isabel C. Barrio, Pamela Graff, Sumanta Bagchi, Carlos Alberto Arnillas, Jonathan D. Bakker, Dana M. Blumenthal, Elizabeth H. Boughton, Lars A. Brudvig, Miguel N. Bugalho, Marc W. Cadotte, Maria C. Caldeira, Chris R. Dickman, Ian Donohue, Grégory Sonnier, Yann Hautier, Ingibjörg S. Jónsdóttir, Lucíola Santos Lannes, Rebecca L. McCulley, Joslin L. Moore, Sally A. Power, Anita C. Risch, Martin Schütz, Rachel J. Standish, Carly Stevens, G. F. Veen, Risto Virtanen, Glenda M. Wardle
Topics & Concepts
HerbivoreGrazingSpecies richnessSpecies evennessUngulateEcologyBiologyConservation grazingPlant communityBiodiversityHabitatEcology and Vegetation Dynamics StudiesWildlife Ecology and ConservationRangeland Management and Livestock Ecology