In vitro protein digestive properties and peptidomic characterization of five whole component plant protein beverages using a pepsin-pancreatin model
Junna Zhao, Xiangzhen Kong, Caimeng Zhang, Yufei Hua, Yeming Chen, Xingfei Li
Topics & Concepts
PepsinFood scienceComponent (thermodynamics)In vitroChemistryPlant proteinBiochemistryEnzymePhysicsThermodynamicsProteins in Food SystemsAnimal Nutrition and PhysiologyProtein Hydrolysis and Bioactive Peptides