Cellulose and lignin nanoparticles from an Ayurvedic waste stream for essential oil-based active packaging to extend shelf life of strawberries
Billu Abraham, Nazila Oladzadabbasabadi, Heeba Shakeela, Charles S. Brennan, Nitin Mantri, P. Nisha, Benu Adhikari
Topics & Concepts
Shelf lifeLigninCelluloseEssential oilFood scienceChemistryPulp and paper industryOrganic chemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementNatural Fiber Reinforced Composites