Litcius/Paper detail

Electrostatic deposition of polysaccharide onto soft protein colloidal particles: Enhanced rigidity and potential application as Pickering emulsifiers

Jiaqi Su, Qing Guo, Shufang Yang, Hao Li, Like Mao, Yanxiang Gao, Fang Yuan

2020Food Hydrocolloids82 citationsDOI

Topics & Concepts

Pickering emulsionChemical engineeringNanoparticleContact angleAdsorptionMaterials scienceHydrodynamic radiusOil dropletSurface tensionEmulsionChemistryDynamic light scatteringNanotechnologyComposite materialOrganic chemistryQuantum mechanicsEngineeringPhysicsPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems