Amino acid profile of foods from the Portuguese Total Diet Pilot Study
Carla Motta, Ana Sofia Matos, Ana Soares, Gerard Bryan Gonzales, Isabel Castanheira, Izunildo Cabral, Nélson Tavares, Marisa Nicolai
Topics & Concepts
Food scienceAmino acidFood groupFish <Actinopterygii>PortugueseRed meatPopulationWhite meatBiologyFish productsEssential amino acidChemistryBiochemistryEnvironmental healthMedicineFisheryPhilosophyLinguisticsMeat and Animal Product QualityBiochemical Analysis and Sensing TechniquesIsotope Analysis in Ecology