A novel strain Lactiplantibacillus plantarum LPP95 isolated from Chinese pickles: Antifungal effect, mechanism, and potential application in yogurt
Qiang Wang, Feng Zhang, Yuhong Zhang, Yuxin Zhang, Hongwei Wang, Jiajia Song, Huayi Suo
Topics & Concepts
PenicilliumPreservativeChemistryNucleic acidCitric acidLactobacillus plantarumMicrobiologyAntifungalStrain (injury)Organic acidFood scienceBiochemistryBacteriaLactic acidBiologyAnatomyGeneticsProbiotics and Fermented FoodsEnzyme Production and CharacterizationMicrobial Metabolism and Applications