Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review
M. Sneha Nair, Maharishi Tomar, Sneh Punia, Wirginia Kukuła‐Koch, Manoj Kumar
Topics & Concepts
Shelf lifeFood spoilageFood scienceChitosanRipeningActive packagingChemistryFood packagingBiologyOrganic chemistryGeneticsBacteriaNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management