Extraction and characterization of lipids and phenolic compounds from the brans of different wheat varieties
Madhav P. Yadav, Amritpal Kaur, Balwinder Singh, Stefanie Simon, Nancydeep Kaur, Michael J. Powell, Majher I. Sarker
Topics & Concepts
ChemistryFerulic acidProtocatechuic acidFood scienceComposition (language)CatechinBranExtraction (chemistry)SaponificationPolyphenolChromatographyAntioxidantBiochemistryRaw materialOrganic chemistryPhilosophyLinguisticsPhytochemicals and Antioxidant ActivitiesFood composition and propertiesPhytochemical and Pharmacological Studies