Desiccation in oil protects bacteria in thermal processing
Ren Yang, Jie Xu, Stephen P. Lombardo, Girish M. Ganjyal, Juming Tang
Topics & Concepts
Enterococcus faeciumDesiccationFood scienceBacteriaWater activityD-valueChemistryBiologyBotanyWater contentEngineeringGeneticsGeotechnical engineeringListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsFood Safety and Hygiene