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Human lactoferrin from breast milk: characterization by HPLC and its in vitro antibiofilm performance

Karina Jeanette Parra‐Saavedra, Adriana Macaria Macías-Lamas, Jorge Manuel Silva‐Jara, Josué Raymundo Solís-Pacheco, Pablo Cesar Ortiz‐Lazareno, Blanca Rosa Aguilar‐Uscanga

2022Journal of Food Science and Technology15 citationsDOIOpen Access PDF

Topics & Concepts

LactoferrinPseudomonas aeruginosaHigh-performance liquid chromatographyBreast milkChromatographyRepeatabilityUltrafiltration (renal)ChemistryMicrobiologyBacteriaBiologyBiochemistryGeneticsInfant Nutrition and HealthNeonatal Respiratory Health ResearchNeonatal and Maternal Infections
Human lactoferrin from breast milk: characterization by HPLC and its in vitro antibiofilm performance | Litcius