Processability and physical-functional properties of purple sweet potato powder as influenced by explosion puffing drying
Luyan Liao, Liu Huihui, Weiguo Wu
Topics & Concepts
Food scienceChemistryAnthocyaninAbsorption of waterDry matterMaterials scienceBotanyComposite materialBiologyFood composition and propertiesMicroencapsulation and Drying ProcessesFood Drying and Modeling