Characterization and authentication of olive, camellia and other vegetable oils by combination of chromatographic and chemometric techniques: role of fatty acids, tocopherols, sterols and squalene
Mingyue Shen, Shanshan Zhao, Fan Zhang, Mingquan Huang, Jianhua Xie
Topics & Concepts
SqualeneChemometricsVegetable oilRapeseedCamelliaCamellia oleiferaPartial least squares regressionFood sciencePrincipal component analysisSunflower oilLinear discriminant analysisSunflowerChromatographyChemistryMathematicsArtificial intelligenceBiologyBotanyHorticultureComputer scienceBiochemistryStatisticsSpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisAdvanced Chemical Sensor Technologies